The
Whitehouse
Restaurant
Welcome to your table
Drinks & Cocktails
Start with something made from the peninsula around us. View the drinks list →New this season
Wine Pairings
The House Pairing
Three glasses, one for each course
£26
The Cellar Pairing
Unique single bottles, paired to each dish
£40
See the pairings →
Or browse the kitchen↓
Dinner
Set menu · £70 per person
Served Tuesday–Saturday, 6–9pm. Three courses of the best local produce.
Starters
Terrine of Beef & Celeriac
Smoked Aioli, Pickles, Wholegrain Mustard
Treacle Cured Trout
and Tobermory Smoked Trout with Ginger & Raspberry Vinegar, Chicory, Chervil Emulsion
White Gazpacho
Pea & Broad Bean Salad
Set Goats Cheese Custard
Cucumber & Hazelnut, Blackberry Vinegar, Green Olive Tapenade
Main Courses
Roasted Breast of Duck
Polenta, courgette, chanterelles
Hake Fillet
Farfalle, Oyster, Cherry Tomato, Sea Vegetables
Shellfish Burger
Cucumber Kimchi, Salsa Verde, Seaweed Mayonnaise
Sesame Roasted Aubergine
Sweet Potato Fondant, Satay Dressing
Dessert
Chocolate & Cherry Fondant
Cherry Sorbet
Apricot Parfait
Meadowsweet Sabayon, Pistachio Sponge, Raspberry
Marsarla Custard Tart
Coffee Gel, Mascapone Foam
Selection of Scottish Cheeses & Biscuits
Fresh fruit and crackers · £3.00 supplement
£70 per person. Tea or coffee with petit fours, £4.50 supplement. Please mention any allergies to your server.
Lunch
À la carte
Served Wednesday–Saturday, 12–2pm. Light plates and hearty mains overlooking the loch.
Local Produce Tasting Platters
Tobermory Smoked Fish
Hot & cold smoked salmon, mackerel pâté, salsa verde, crème fraîche, homemade sourdough
£19.00
Highland Meat
Great Glen charcuterie, Isle of Mull cheddar, quince ketchup, homemade sourdough
£19.00
Vegetarian
Pea hummus, whipped crowdie, beetroot & walnut salad, homemade flatbread
£17.00
Starters
Soup of the Day
Served with fresh bread & butter
£6.50
Goats Cheese
Set Goats Cheese Custard, Pancetta, Cucumber & Hazelnut, Blackberry Vinegar
£14.00
Gazpacho
White Gazpacho, Pea & Broad Bean Salad
£14.00
Extra Bread Basket
£3.50
Main Courses
Savoury Pastries
Fresh homemade pastry with different fillings — ask about today's selection
£12.50
Aubergine
Sesame Roasted Aubergine, Sweet Potato Fondant, Satay Dressing
£24.00
Hake
Hake, Farfalle, Oyster, Cherry Tomato, Sea Vegetables
£26.00
Dessert
Homemade Tart
Ask about the fillings we have available today
£9.00
Marsala Custard Tart
Coffee Gel, Mascapone Foam
£12.00
Apricot Parfait
Meadowsweet Sabayon, Pistachio Sponge, Raspberry
£12.00
Scottish Cheese Plate
With fresh fruit and crackers
£14.00
Book a table · 01967 421356
The Whitehouse · Lochaline · Morvern · PA80 5XT
Dinner Tue–Sat 6–9pm · Lunch Wed–Sat 12–2pm
thewhitehouserestaurant.co.uk
