Welcome to the Whitehouse Restaurant
Thank you for visiting our web page.
We have had a few requests to make our opening hours easier to see.
We are open Tuesday through to Saturday every week for lunch and dinner. Lunch is usually served between 12 and 2 or 2.30 pm. Dinner is from 6.00. If you would like to come at other times please call us as we always try an accomodate you but we do need to know that you want to come outside these "core" hours.
If you would like to make a booking please do call 01967421777 and leave a message or email email@example.com and we will confirm your booking.
If you have enjoyed visiting the Whitehouse in the last year can we please ask you to nominate us for the Good Food Guide Restaurant of the Year 2016. http://www.thegoodfoodguide.co.uk/awards.
Mike has made somewonderful ready meals. These include rich tomat and thyme soup (£3 serves 2) and Rich Ardtornish Beef casserol (£8 serves 2). These are for sale at Ardtornish or the Whitehouse.
We are very happy to arrange Gift Vouchers for you.They do make a lovely present and are easy to organise. If you would like one please email firstname.lastname@example.org
A reminder that if you are staying locally and would like to buy some ready meals please contact us as we have a selection for sale in the Ardtornish Estate Office Information Centre (01967421288).
We are finalists in the The Highlands and Islands Restaurant of the Year 2015 and the STLN Retaurant of the Year 2015. In 2012 we won The Highlands and Islands Restaurant of the Year. The Judges said The judges had an incredibly difficult task choosing between the remarkable shortlisted establishments and many hours were spent deliberating. However, it was the Whitehouse Restaurant’s value for money and its use of creatively combined flavours to produce beautifully presented dishes using locally sourced produce, which edged it into first place. With an emphasis on local fish, shellfish and game, the Whitehouse Restaurant is an oasis of great food and warm hospitality on the Morvern peninsula.
“Delicious, freshly cooked, locally sourced produce”
Our Plat de Jour (2 courses from about £18.95 or 3 courses for about £21.95) is served between noon and 2 pm everyday except Friday and Saturday. A sample menu is: Loch Spelve mussels in Heather ale, Oban smoked haddock and cornichons and for pudding Scottish berries and raspberry sorbet with a dash of whisky.
Do please look on tripadvisor for recent reviews.
Booking strongly advised 01967 421777