this title to be replaced Our Restaurant Seafood Platter Jamie's quails eggs Sound of Mull scallops Salad from our garden grown by Lesley

Welcome to the Whitehouse Restaurant

Hello!  We are emerging from a very long and wet winter (like everyone else) and are looking forward to opening again on 4 April 2014.  We are taking bookings now and if you would like to call us on 01967421777 or email we will be delighted to book you in.  

Mike and Lee are on the last stage of thier Indian Odessy and are now in Mumbai  before coming back to Lochaline for the 2014 season.  Mike has pointed out that we re open on International Carrot Day!  I think he is dreaming up some interesting dishes while in Mumbai.  

If you are staying locally and would like to buy some ready meals please contact us as we have a selection for sale in the Ardtornish Estate Office Information Centre (01967421288).


We were finalists in the Scottish Restaurant of the Year Awards for 2013 and 2012.  In 2012 we won The Highlands and Islands Restaurant of the Year.  The Judges said  The judges had an incredibly difficult task choosing between the remarkable shortlisted establishments and many hours were spent deliberating.  However, it was the Whitehouse Restaurant’s value for money and its use of creatively combined flavours to produce beautifully presented dishes using locally sourced produce, which edged it into first place.  With an emphasis on local fish, shellfish and game, the Whitehouse Restaurant is an oasis of great food and warm hospitality on the Morvern peninsula.

Delicious, freshly cooked, locally sourced produce

Our Plat de Jour (2 courses for £16.95 or 3 courses for £19.95) is  served between noon and 6pm.   A sample menu is: Loch Spelve mussels in Heather ale, Oban smoked haddock and cornichons and for pudding Scottish berries and raspberry sorbet with a dash of whisky.  

 Do please look on tripadvisor for recent reviews.

Booking strongly advised 01967 421777

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A celebration and a safe…

While cooking for this Mike and Lee fed some hungary sailors that Alex Renton brought to eat with us. Thank you for this lovely write up on…

Posted: 15th April 2014
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