Sample Menu


  • Pan roast Lochaline diver scallops, with homegrown cauliflower puree and sweet cicely
  • Parten bree, gaelic crab soup
  • Pressed terrine of smoked hough and our garden leeks, organic mustard pickled vegetables 
  • Lochaline langoustine, Scottish rapeseed mayonnaise
  • Jimmy Gillis treacle smoked salmon, candied lemon, homemade sour dough bread


  • Whole roast Mull lobster with vanilla
  • Pan seared Ardtornish stag liver and kidneys, with capers and tomatin malt jus
  • Sea water poached old castle point landed pollock with rockpool broth
  • 12 hour slow roast Lochaline pork belly, local apple and plum chutney and lesleys young roast parsnips
  • Large highland crab salad with our greenhouse tomato gazpach dressing
  • Tobermory plaice with Ardtornish wood sorrel butter


  • Border tart with Tobermory malt whisky and highland bee honeycomb
  • Crannacan fool with our own organic berrys, langues du chat
  • Flaming creme brulee  
  • Frozen highland bellini with homegrown strawberries, shetland gin, and champers
  • A selection of scottish cheeses, with homemade chutneys and organic oatcakes

Produce from the garden