Sample Menu


  • Pressed terrine of smoked hough and our garden leeks, organic mustard pickled vegetables¬†
  • Ardshelach smoked salmon, Lochaline quails egg, candied lemon, homemade sour dough bread


  • Minch Fish: Confit Hake, smoked Isle of Mull mussels, blood orange, seashore botanics, garden sous vide hollandaise
  • Spring Hillwalker:Rump of blackface lamb, heather and Charley Barley faggot, smoked potato, spring vegetables


  • North of the Border tart: Oban malt whisky, fruit cake, highland bee honeycomb and cranachan
  • Highland Ros:e rose panna cotta, home made Turkish Delight, lavender shortbread and rhubarb

The Whitehouse Larder


Seared Highland wood pidgeon, Stornoway black pudding, Home grown beetroot+vinegar gel,toasted walnuts, Strathdon blue.

Fish Wife

Pressed oaked smoked East coast mackeral, Sound brown crab, peas and beans,Lochaline quail egg.

Iona Tea

Deep water codling cake, Shetland scallop roewild dill, drumloch, roast Shetland dived scallop, apple, lemon and elder gel, beach botanic tartare.

Morvern Stag

Flash grilled stag's liver, heart and kidney, golden raisins in Oban whisky,woodland foraged herbs and beetroot jus.

Boarder Tar

Pastry case filled with cake fruit, nuts and Oban whisky caramel, lemon crowdie

Highland Summer Rose

Essence of our garden roses, yoghurt jelly, poached rhubarb, home Turkish delight and pistachio shortbread.

Six course £65

five courses £55

four courses £45

At lunch 

Two courses £25 

Three courses £35 and then as for dinner.