Meet Our Team
Mike and Lee joined us in 2011. They have spent the winter of 2011-12 in India and we welcome them back for the 2012 season. Sian Taylor is also returning from college to work with us again for the season. As we said on our home page we are a small team but very dedicated to good food and welcoming you to the Whitehouse.
Mike H Burgoyne - Head Chef & Maitre D'
Mike has worked at some of the countries best food establishments: The Savoy, Claridges, the Cafe Royal, and Nico's Park Lane. He then moved to the Tickle Arms, outside Cambridge until we enticed him to Lochaline.
Lee Myers - Sous Chef & Pastry
Lee has worked with Mike for several years and trained at the Ritz London and with Gordon Ramsay. He has also worked at Maze, The Ritz, and Galvin's Bistrot de Luxe.
Sarah Jones and Jane Stuart-Smith opened The Whitehouse in April 2003 to show off the amazing food all around them.