The Whitehouse Blog
Feedback from customers include....Posted: 30th April 2012 at 07:03 pm
"Just a quick note to say how much we enjoyed dinner at the Whitehouse on Tuesday. All four of us were seriously impressed - and quite convinced that no better food could have have been eaten in either Bristol or London. Please pass on congrats to the wonderful chefs..". Peter Boyden
Dishes this weekPosted: 30th April 2012 at 06:52 pm
"one of our latest dishes that's getting greatt feedback is cullen skink and oban oyster pie - massses of smoked haddock in a rich sauce with oysters topped with puff pastry and baked to order" Mike Burgoyne head Chef
Squatties on the menuPosted: 27th April 2012 at 06:38 pm
Had some great squatties in yesterday from Bill on Mull. Thank you they went down a storm.