The Whitehouse Blog
Elderberry jusPosted: 27th September 2012 at 05:31 pm
I have just been talking to Mike about tonight's menu. He will be cooking Morvern venison in Pedro Ximenes' sherry with an elderberry jus. Sounds delicious to me and then he said he would also be cooking pine infused wood pidgeon with chorizo. A difficult choice.
Rowan berry festPosted: 17th September 2012 at 04:28 pm
2012 is a bumper year for rowan berries on the West Coast which is a relief as last year the gales blew all the flowers off and there was not a red berry to be found. Stockes or rowan jelly have been running low but the cauldrons are boiling again and jelly on the way. Here is a picture of some of the crop.