The Whitehouse Blog

Scottish Field Article July 2014

Posted: 17th September 2014 at 05:22 pm

We have uploaded the Scottish Field's article about Mike and our sourcing policy.  If you would like to read it please go to Reviews and click on the link.   Jane

Sample the award inning Isle of Mull cheese with us

Posted: 12th September 2014 at 12:07 pm

From the first day we opened in 2003 we have served the award winning Isle of Mull cheeses made by the Reade family. Here is a picture of Garth testing the cheddar.

Testing the cheese

The taste of the seaside Best seaside restaurants in the UK

Posted: 11th July 2014 at 11:16 am

HG2 has listed us as one of the best sea side places to eat this summer. Here is the article link which has been picked up by and can be seen in full here.

The White House, Argyll, Scotland

This modest, unassuming restaurant in rural Argyll plates up exquisite seafood and meat dishes, worthy of a Michelin star or two. Their commitment to sourcing local produce from nature’s larder is admirable, including stags liver from Morvern, fresh lobsters from Oban, and hand-dived scallops from the Sound of Mull. Oh, and the salad is grown in the garden: it doesn’t get much fresher than this.

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The White House © The White House